Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting dish of soft egg noodles layered with melted cheese and often topped with fried onions.
- Cuisine
- Austrian (Swabian/Alpine)
- Origin
- Central Europe, unknown
Typical ingredients
- spätzle
- cheese
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?