Nutrition
≈ 850 kcalper portion of about 550 g
- Protein12%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter originating from the Thakali people, typically served with rice, lentils, and various side dishes.
- Cuisine
- Nepalese (Thakali)
- Origin
- Nepal
Typical ingredients
- rice
- lentils
- vegetables
- spices
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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