Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of goat meat cooked with leafy greens, typically mustard greens.
- Cuisine
- Nepalese
- Origin
- Nepal
Typical ingredients
- goat meat
- mustard greens
- spices
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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