Dhahi Khasi
€15.20
Himalayan Nepali Kitchen · Innsbruck
Cooked lamb and peppers in a yogurt curry sauce with coriander.
- Milk
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked with peppers in a creamy yogurt-based curry sauce, garnished with fresh coriander.
- Cuisine
- Nepalese
- Origin
- Nepal
Typical ingredients
- lamb
- yogurt
- peppers
- coriander
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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