Nutrition
≈ 600 kcalper portion of about 350 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat dish consisting of tender pieces of goat or lamb cooked with spices.
- Cuisine
- Nepalese
- Origin
- Nepal
Typical ingredients
- goat meat
- onion
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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