Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat53%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish curry prepared with traditional spices, often served as a staple protein dish.
- Cuisine
- Himalayan
Typical ingredients
- fish
- spices
- tomato
- onion
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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