Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasoned vegetable dish, often prepared as a salad or lightly sautéed with spices and aromatics.
- Cuisine
- Nepalese
Typical ingredients
- mixed vegetables
- mustard oil
- spices
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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