Nutrition
≈ 300 kcalper portion of about 300 g
- Protein23%
- Fat26%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional lentil-based dish, typically prepared by simmering various lentils with spices.
- Cuisine
- Nepalese
Typical ingredients
- lentils
- garlic
- ginger
- turmeric
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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