Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat19%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean-style bowl featuring couscous as a base, often topped with vegetables, herbs, and legumes.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- couscous
- vegetables
- chickpeas
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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