Nutrition
≈ 500 kcalper portion of about 200 g
- Protein16%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese with a soft, creamy interior and a solid outer shell. It is often served as a standalone salad component.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- burrata cheese
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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