Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat19%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a wide shallow pan with various types of fish and shellfish.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- shrimp
- mussels
- squid
- fish stock
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PAELLA DE PESCADOS Y MARISCOS: where else to eat it Back to the menu of Yemanja