Nutrition
≈ 450 kcalper portion of about 250 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet sautéed with a variety of vegetables and finished with a sweet and savory teriyaki glaze.
- Cuisine
- Fusion
Typical ingredients
- beef fillet
- vegetables
- teriyaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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