Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Blistered Padron peppers served with a traditional Romesco sauce.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- padron peppers
- almonds
- roasted red peppers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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