Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat33%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacles prepared with a sweet and tangy glaze made from tamarind paste and fresh ginger.
Typical ingredients
- octopus
- tamarind
- ginger
- sugar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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