
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein11%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spiral-shaped pasta served either with a basil pesto sauce or a classic tomato sauce.
- Cuisine
- Italian
Typical ingredients
- fusilli pasta
- basil
- pine nuts
- parmesan
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy

- Origin
- Italy
Read more
Fusilli (Italian: [fuˈzilli]) are a variety of pasta from southern Italy, with a helical (corkscrew) or helicoidal shape, also known as rotini in the United States and Canada.
Excerpt from the Wikipedia article “Fusilli” · version used · CC BY-SA 4.0
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