Padron peppers √

Nutrition

• Protein1.6 g
  3%
• Fat15 g
  74%
• Carbohydrates10 g
  22%

of which saturates

1.9 g

of which sugars

9.8 g

Fibre

3 g

Salt

1.4 g

Vitamins and minerals, % of reference intake

• Vitamin C 154%
• Vitamin E 24%
• Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)