Salmón con salsa de yogurt y eneldo
€34
Sa Trinxa · Ibiza
Salmon served with yoghurt and dill sauce.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet typically pan-seared or baked, served with a creamy sauce made from yoghurt and fresh dill.
- Cuisine
- International
Typical ingredients
- salmon
- yoghurt
- dill
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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