Nutrition
≈ 450 kcalper portion of about 300 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced pork cutlets cooked in a savory sauce made from white wine.
- Cuisine
- European
Typical ingredients
- pork
- white wine
- cream
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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