Nutrition
≈ 350 kcalper portion of about 250 g
- Protein34%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Frog legs typically sautéed or pan-fried in a rich garlic butter sauce.
- Cuisine
- French (influence)
Typical ingredients
- frog legs
- garlic
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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