Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta ribbons tossed in a meat-based sauce made from tomatoes, onions, and minced meat.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- tagliatelle
- beef
- pork
- tomato sauce
- onion
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tagliatelles boloñesa: where else to eat it Back to the menu of Restaurante Sa Finca