Solomillo de cerdo, salsa a la pimienta, patatas fritas y ensalada
€19.50
Restaurante Sa Finca · Ibiza
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared pork tenderloin served with a creamy peppercorn sauce, accompanied by french fries and salad.
- Cuisine
- European
Typical ingredients
- pork tenderloin
- peppercorns
- cream
- french fries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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