Nutrition
350 kcalper portion of about 80 g
- Protein6 g
- Fat19 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry filled with chocolate pieces or chocolate cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- butter
- chocolate
- yeast
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chocolate croissant: where else to eat it Back to the menu of Oli