Nutrition
550 kcalper portion of about 350 g
- Protein28 g
- Fat38 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of eggs benedict featuring poached eggs and béarnaise sauce served over salmon, spinach, and an English muffin.
- Cuisine
- British/French
- Origin
- null
Typical ingredients
- eggs
- salmon
- english muffin
- spinach
- béarnaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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