Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat79%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs prepared in a rustic style and served with sobrasada, a cured pork sausage from the Balearic Islands.
- Cuisine
- Spanish (Balearic)
- Origin
- Spain
Typical ingredients
- eggs
- sobrasada
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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