Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein29%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of high-quality beef rib roast, typically roasted and served with a herb-based sauce.
Typical ingredients
- angus beef
- chimichurri
- garlic
- parsley
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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