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Ceviche de Pargo

Ceviche de Pargo

€22

Marea Ibiza · Ibiza

Ceviche preparado con pargo.

Nutrition

≈ 200 kcalper portion of about 200 g
  • Protein56%
    56%
  • Fat21%
    21%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw red snapper cubes marinated in citrus juices, often seasoned with chili and onions.

Cuisine
Latin American
Origin
Peru

Typical ingredients

  • red snapper
  • lime juice
  • onion
  • cilantro
  • chili

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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