Nutrition
≈ 750 kcalper portion of about 300 g
- Protein19%
- Fat79%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated platter featuring various types of cured Iberian pork products.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- lomo
- chorizo
- salchichón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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