Nutrition
≈ 200 kcalper portion of about 100 g
- Protein54%
- Fat35%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced premium tuna sashimi seasoned with buckwheat shoyu and topped with aromatics.
- Cuisine
- Japanese
Typical ingredients
- tuna
- buckwheat
- soy sauce
- spring onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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