Nutrition
≈ 500 kcalper portion of about 400 g
- Protein36%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass fish prepared by pan-searing or baking in a sauce of butter and fresh sage.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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