Nutrition
≈ 500 kcalper portion of about 150 g
- Protein20%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork belly that has been fried until the skin becomes exceptionally crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork belly
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TORREZNOS CRUJIENTES: where else to eat it Back to the menu of La Taperia de Pueblo