Nutrition
≈ 720 kcal± 35% · per portion of about 245 g
- Protein21 g
- Fat41 g
- Carbohydrates66 g
- of which saturates
- 21 g
- of which sugars
- 4.5 g
- Fibre
- 5.6 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Calcium 64%
- Vitamin C 55%
- Vitamin E 37%
- Zinc 34%
- Folate 33%
- Vitamin A 30%
- Potassium 22%
- Vitamin B12 20%
- Magnesium 19%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dish of tortilla chips topped with melted cheese and various savory toppings.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- tortilla chips
- cheese
- jalapeños
- salsa
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nachos: where else to eat it Back to the menu of La Cantina Portmany