Nutrition
≈ 500 kcalper portion of about 250 g
- Protein19%
- Fat48%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based burger made using meat substitutes to mimic the texture and flavor of beef.
Typical ingredients
- plant-based patty
- bun
- lettuce
- tomato
- vegan sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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