Nutrition
≈ 550 kcalper portion of about 400 g
- Protein10%
- Fat45%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a vibrant green sauce made from crushed basil, pine nuts, garlic, parmesan, and olive oil.
- Cuisine
- Italian
Typical ingredients
- pasta
- basil
- pine nuts
- garlic
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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PESTO PASTA: where else to eat it Back to the menu of Ítaca Ibiza