Nutrition
≈ 50 kcalper portion of about 100 g
- Protein17%
- Fat0%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light dish of soya and daikon radish steamed with sake.
- Cuisine
- Japanese
Typical ingredients
- soya
- daikon
- sake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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