Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels preserved in an escabeche marinade served on toasted bread with aioli and a side of green juice.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- mussels
- bread
- aioli
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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