Nutrition
≈ 300 kcalper portion of about 250 g
- Protein44%
- Fat43%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled corvina fish accompanied by roasted fennel and fresh perifolio herbs.
- Cuisine
- Spanish (Mediterranean)
- Origin
- null
Typical ingredients
- corvina
- fennel
- perifolio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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