Nutrition
≈ 650 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef fillet, often grilled or cooked on a stone. It is typically served with potatoes.
- Cuisine
- Spanish
Typical ingredients
- beef fillet
- potatoes
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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