Nutrition
≈ 250 kcalper portion of about 400 g
- Protein48%
- Fat27%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels usually cooked in a sauce or steamed with aromatics.
- Cuisine
- Spanish
Typical ingredients
- mussels
- garlic
- onion
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mejillones: where else to eat it Back to the menu of Es Xarcu