A banda rice or fideua with ibicencan prawns, cuttlefish & gratin alioli

€29

Es Ventall · Ibiza

Nutrition

≈ 650 kcalper portion of about 400 g

Protein19%
19%
Fat35%
35%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rice or noodle dish cooked in seafood broth, served with prawns, cuttlefish, and garlic alioli.

Cuisine: Spanish (Levante)
Origin: Spain

Typical ingredients

rice
prawns
cuttlefish
alioli
seafood stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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