Bullit de peix with a banda shell-free seafood rice (minimum 2 people. Price per person)
€44
Es Ventall · Ibiza
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat25%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fisherman's rice dish made with various seafood, served without shells.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- fish
- seafood
- rice
- tomato
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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