Nutrition
≈ 250 kcalper portion of about 400 g
- Protein50%
- Fat24%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels cooked in their shells using steam, often infused with citrus and herbs.
- Cuisine
- Spanish
Typical ingredients
- mussels
- lemon
- parsley
- thyme
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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