Nutrition
≈ 300 kcalper portion of about 400 g
- Protein45%
- Fat35%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared either by steaming in their own juices or in a 'marinera' sauce consisting of tomato, onion, and spices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mussels
- garlic
- onion
- tomato
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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