Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat6%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile dish made from unleavened dough of wheat flour, water, and sometimes eggs.
- Cuisine
- Italian
Typical ingredients
- durum wheat flour
- water
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta: where else to eat it Back to the menu of El Vizietto De Ibiza