Norwegian Salmon Tartare
€19
El Vizietto De Ibiza · Ibiza
Norwegian salmon tartare served with straciatella and carasau bread.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein25%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Norwegian salmon served with straciatella cheese and thin carasau bread.
- Cuisine
- Mediterranean
Typical ingredients
- norwegian salmon
- straciatella cheese
- carasau bread
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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