Nutrition
- Protein5 g
- Fat28 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried potato cubes served with a spicy tomato-based sauce and often garlic aioli.
- Cuisine
- Spanish
Typical ingredients
- potatoes
- tomato sauce
- paprika
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. It typically consists of white potatoes that have been cut into two-centimeter-wide (3⁄4-inch) cubes, then fried in oil and served hot with a spicy "brava" sauce.
Excerpt from the Wikipedia article “Patatas bravas” · version used · CC BY-SA 4.0
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Nuestras Patatas Bravas: where else to eat it Back to the menu of Dilo