Nutrition
180 kcalper portion of about 200 g
- Protein3 g
- Fat14 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers that are pan-fried in olive oil and finished with coarse sea salt.
- Cuisine
- Spanish (Galician)
- Origin
- Padrón, Spain
Typical ingredients
- padrón peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pimientos de Padrón: where else to eat it Back to the menu of Dilo