Nutrition
680 kcalper portion of about 450 g
- Protein35 g
- Fat35 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked Iberian pork cheeks served over a bed of rigatoni pasta.
- Cuisine
- Spanish (Iberian)
Typical ingredients
- pork cheek
- rigatoni
- red wine
- onion
- carrots
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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