Tajín de cordero con olivas verdes
€13.50
Destino Bar de Tapas · Ibiza
Tajine de cordero con olivas verdes.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein25%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat stew cooked in a traditional clay pot with tender meat and briny olives.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- lamb
- green olives
- spices
- onion
- garlic
General information about this dish, not provided by the venue.
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