Nutrition
≈ 90 kcalper portion of about 150 g
- Protein4%
- Fat66%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red bell peppers that have been roasted until tender, often served with olive oil.
- Cuisine
- Spanish
Typical ingredients
- red pepper
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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