Nutrition
≈ 200 kcalper portion of about 200 g
- Protein4%
- Fat64%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of ceviche using coconut meat instead of seafood, typically marinated in citrus.
- Cuisine
- Mexican (Coastal)
Typical ingredients
- coconut
- lime juice
- onion
- cilantro
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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